top of page
The-Bay-Bakery-logo

Our Desserts

486227398_1083198007158886_1620552252520166500_n.jpg
482205617_1073752718103415_5118163085075948690_n.jpg
522130124_1183759783769374_1618625599822342113_n.jpg
Manchester Tart
Key Lime Pie
Trifle

Traditional British dessert - Shortcrust pastry spread with raspberry jam, custard and desiccated coconut, topped with cherries. 

American dessert but our version! Hobnob base with a custardy filling with lime and topped with double cream. 

Strawberry jelly base, with a custard layer and double cream on top with sprinkles.

£12.50

Allergens: Wheat/milk

£13.00

Allergens: Wheat/milk/egg

£10.00

Allergens: Milk

500097744_1130552399090113_5132956648882600733_n.jpg
657360810_1403525228459494_5777193050929578368_n.jpg
Cornflake Tart
Bakewell Tart

Classic British 'school dinner' dessert with shortcrust pastry, strawberry jam and a layer of crunchy, golden cornflakes. 

Classic British dessert of shortcrust pastry, filled with raspberry jam and frangipane. Topped with flaked almonds and thick icing with cherry or cherries. 

£11.50

Allergens: Wheat

£12.50

Allergens: Wheat/nuts/eggs 

bottom of page